[{"id":18420,"link":"https:\/\/teachingfoods.com\/mediterranean-roasted-eggplant\/","name":"mediterranean-roasted-eggplant","thumbnail":{"url":"https:\/\/teachingfoods.com\/wp-content\/uploads\/2025\/02\/12-Mediterranean-Roasted-Eggplant.png","alt":""},"title":"Mediterranean Roasted Eggplant","author":{"name":"Julia","link":"https:\/\/teachingfoods.com\/author\/julia\/"},"date":"Feb 21, 2025","dateGMT":"2025-02-21 00:38:33","modifiedDate":"2025-02-21 00:38:33","modifiedDateGMT":"2025-02-21 00:38:33","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/teachingfoods.com\/category\/recipes\/dinner\/\" rel=\"category tag\">Dinner<\/a>","space":"<a href=\"https:\/\/teachingfoods.com\/category\/recipes\/dinner\/\" rel=\"category tag\">Dinner<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":18},"status":"publish","content":"Why You\u2019ll Love This Recipe This Mediterranean Roasted Eggplant is a perfect combination of savory, smoky, and slightly sweet flavors."},{"id":18415,"link":"https:\/\/teachingfoods.com\/broiled-salmon\/","name":"broiled-salmon","thumbnail":{"url":"https:\/\/teachingfoods.com\/wp-content\/uploads\/2025\/02\/09-Broiled-Salmon.png","alt":""},"title":"Broiled Salmon","author":{"name":"Julia","link":"https:\/\/teachingfoods.com\/author\/julia\/"},"date":"Feb 21, 2025","dateGMT":"2025-02-21 00:33:26","modifiedDate":"2025-02-21 00:33:26","modifiedDateGMT":"2025-02-21 00:33:26","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/teachingfoods.com\/category\/recipes\/dinner\/\" rel=\"category tag\">Dinner<\/a>","space":"<a href=\"https:\/\/teachingfoods.com\/category\/recipes\/dinner\/\" rel=\"category tag\">Dinner<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":47},"status":"publish","content":"Why You\u2019ll Love This Recipe This easy broiled salmon recipe offers a quick, healthy, and delicious way to prepare salmon."},{"id":18405,"link":"https:\/\/teachingfoods.com\/green-shakshuka\/","name":"green-shakshuka","thumbnail":{"url":"https:\/\/teachingfoods.com\/wp-content\/uploads\/2025\/02\/09-Green-Shakshuka.png","alt":""},"title":"Green Shakshuka","author":{"name":"Julia","link":"https:\/\/teachingfoods.com\/author\/julia\/"},"date":"Feb 20, 2025","dateGMT":"2025-02-20 21:04:32","modifiedDate":"2025-02-20 21:04:32","modifiedDateGMT":"2025-02-20 21:04:32","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/teachingfoods.com\/category\/recipes\/dinner\/\" rel=\"category tag\">Dinner<\/a>","space":"<a href=\"https:\/\/teachingfoods.com\/category\/recipes\/dinner\/\" rel=\"category tag\">Dinner<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":44},"status":"publish","content":"Why You\u2019ll Love This Recipe Nutrient-Packed: Loaded with a variety of greens like kale, spinach, and leeks, this dish provides"},{"id":18358,"link":"https:\/\/teachingfoods.com\/lentil-bolognese\/","name":"lentil-bolognese","thumbnail":{"url":"https:\/\/teachingfoods.com\/wp-content\/uploads\/2025\/02\/04-Lentil-Bolognese.png","alt":""},"title":"Lentil Bolognese","author":{"name":"Julia","link":"https:\/\/teachingfoods.com\/author\/julia\/"},"date":"Feb 20, 2025","dateGMT":"2025-02-20 00:59:00","modifiedDate":"2025-02-20 00:59:00","modifiedDateGMT":"2025-02-20 00:59:00","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/teachingfoods.com\/category\/recipes\/dinner\/\" rel=\"category tag\">Dinner<\/a>","space":"<a href=\"https:\/\/teachingfoods.com\/category\/recipes\/dinner\/\" rel=\"category tag\">Dinner<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":1},"status":"publish","content":"Why You\u2019ll Love This Recipe Rich and Hearty: The combination of lentils and mushrooms creates a robust texture and deep"}]