Description
This 20-Minute Garlic Beef and Broccoli Lo Mein is a quick, flavorful meal made with tender beef, crisp broccoli, and noodles tossed in a savory, sweet sauce. Ready in just 20 minutes, it’s the perfect solution for busy weeknights, offering a delicious and satisfying dinner that can easily be customized with different proteins or veggies.
Ingredients
Lo mein noodles or spaghetti noodles
Broccoli florets
Olive oil
Flank steak, sliced against the grain
Garlic cloves, minced
Carrot, shredded
Brown sugar
Soy sauce (preferably reduced-sodium)
Hoisin sauce
Sesame oil
Ground ginger
Crushed red pepper flakes
Salt and pepper to taste
Green onions and sesame seeds (optional, for garnish)
Instructions
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Cook pasta: Boil noodles according to package directions. Add broccoli to the boiling water during the last 5 minutes of cooking. Drain the noodles and broccoli.
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Cook steak: Heat olive oil in a skillet over medium heat. Add the steak and cook until browned. Add garlic and shredded carrots, cooking for another minute.
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Prepare sauce: In a small bowl, whisk together brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper flakes, and pepper.
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Combine: Add the cooked noodles to the skillet with the steak and vegetables. Pour the sauce over and toss everything together until well combined.
Notes
No noodles: Skip the noodles for a lighter stir-fry option.
Protein swaps: Use chicken or shrimp for a different flavor.
Veggies only: Make a vegetarian lo mein by omitting the beef and adding more vegetables or tofu.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian-inspired
