Description
This 3-Ingredient Breakfast Skillet combines savory ground beef, salsa, and eggs for a simple yet satisfying meal. Ready in just 17 minutes, it’s a high-protein, low-carb breakfast that’s perfect for busy mornings, meal prep, or any time you need a quick and tasty dish. Ideal for keto, Whole30, and paleo diets, this easy recipe keeps you full and energized throughout the day.
Ingredients
1 teaspoon oil
1 lb ground beef
1 cup salsa
6 eggs
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add ground beef to the skillet and cook, stirring occasionally, until browned and cooked through, about 8 minutes.
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Stir in salsa and cook for an additional 2–3 minutes until heated through.
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Create six wells in the beef mixture and crack an egg into each well.
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Cover the skillet and cook for 6–8 minutes, or until the eggs are cooked to your desired doneness.
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Serve hot, garnished with chopped green onions if desired.
Notes
Variations: Add chili powder or red pepper flakes for heat, or incorporate veggies like bell peppers or spinach for added nutrients. For a cheesy twist, sprinkle shredded cheese over the eggs during the last minute of cooking.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over low heat or microwave in 30-second intervals until warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
