Description
Bagel Pizza with Marinara and Mozzarella is a fun, quick, and customizable alternative to traditional pizza. Using bagels as the base, this recipe is topped with marinara sauce, gooey mozzarella cheese, and your favorite toppings like mushrooms and tomatoes. Baked until crispy, these mini pizzas are perfect for a snack, lunch, or dinner!
Ingredients
2 bagels
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
Mushrooms (optional), for topping
Cherry tomatoes (optional), for topping
Fresh basil leaves for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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Slice the bagels in half and place them on a baking sheet, cut side up.
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Spread 2 tablespoons of marinara sauce on each bagel half.
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Sprinkle shredded mozzarella cheese generously over the sauce.
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If using, top with sliced mushrooms and halved cherry tomatoes.
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Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are slightly crispy.
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Garnish with fresh basil leaves and serve hot!
Notes
Add pepperoni, olives, bell peppers, or other toppings for a more personalized pizza.
Use dairy-free mozzarella and ensure your marinara sauce is dairy-free for a vegan option.
For extra heat, top with red pepper flakes or drizzle with hot sauce.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Snack, Lunch, Dinner, Quick Recipes
- Method: Baking
- Cuisine: Italian-American
