Description
Almond Flour Banana Bread is a moist, gluten-free banana bread made with wholesome ingredients like ripe bananas, almond flour, and natural sweeteners. Perfect for breakfast, snacking, or dessert, this grain-free, refined sugar-free recipe is easy to make and packed with flavor. Customize it with chocolate chips or nuts, and enjoy a healthy treat that’s also kid-friendly and freezer-friendly.
Ingredients
3 ripe bananas, mashed
2 cups almond flour
3 large eggs
½ cup honey or maple syrup
1 tsp baking soda
1 tsp vanilla extract
½ tsp salt
Optional: ½ cup chopped walnuts or chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a large bowl, whisk together mashed bananas, eggs, honey/maple syrup, and vanilla extract.
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In a separate bowl, combine almond flour, baking soda, and salt.
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Gradually stir dry ingredients into wet until just combined.
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Fold in walnuts or chocolate chips, if using.
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Pour batter into prepared pan and smooth the top.
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Bake 45–50 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For nut-free: substitute almond flour with sunflower seed flour.
Add cinnamon or nutmeg for extra warmth.
Vegan version: use flax eggs (1 tbsp flax + 2.5 tbsp water per egg).
Add-ins like berries, coconut, or protein powder work well.
Store at room temp for 3 days, in the fridge for 1 week, or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
