Description
Amish Onion Fritters are a crispy and flavorful snack or side dish, made with chopped onions coated in a light batter and fried to golden perfection. This easy, budget-friendly recipe is a classic in Amish cuisine, offering irresistible texture and customizable flavors.
Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2/3 cup whole milk
- 2 cups white onions, chopped (about 1 medium onion)
- Kosher salt and freshly ground black pepper, to taste
- Oil for frying, as needed
Instructions
- Prepare the Batter:
- In a medium bowl, whisk together flour, sugar, cornmeal, and baking powder.
- Gradually add milk, stirring until smooth.
- Fold in chopped onions and season with salt and black pepper.
- Heat the Oil:
- Pour 1/2 inch of oil into a skillet and heat over medium-high heat to 350°F (175°C).
- Fry the Fritters:
- Drop spoonfuls of batter into the oil, flattening slightly with a spoon.
- Fry until golden brown and crispy, 2-3 minutes per side.
- Remove fritters with a slotted spoon and drain on a wire rack or paper towels.
- Serve:
- Serve warm with dipping sauces like sour cream, ranch, or garlic aioli.
Notes
- For added flavor, mix in cheese, herbs, or spices like cayenne pepper.
- To keep the fritters crispy, place them on a wire rack after frying instead of paper towels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Amish
