Description
These Apple Pancakes with Yogurt are a healthy, delicious breakfast option that’s quick and easy to make. Combining grated apples, oats, and creamy Greek yogurt, these fluffy pancakes are packed with natural sweetness and nutrients. Perfect for a busy morning, this 5-minute recipe offers a light and satisfying meal that can be enjoyed on its own or topped with fresh fruit and syrup.
Ingredients
150g apple (coarsely grated)
2 eggs
20g rice syrup or maple syrup
120ml sparkling water
150g Greek yogurt
30–40g oats
120g flour
1 tsp baking powder
Instructions
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In a large mixing bowl, whisk together the eggs, Greek yogurt, rice or maple syrup, and sparkling water until smooth.
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Add the grated apple, oats, flour, and baking powder to the bowl, and mix until combined. If the batter is too thick, add a little more sparkling water to reach your desired consistency.
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Heat a non-stick frying pan over medium heat and lightly grease it with a bit of oil or butter.
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Pour spoonfuls of the batter into the pan and cook for 2-3 minutes on each side, until golden brown and cooked through.
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Serve the pancakes warm with extra syrup, fresh fruit, or a dollop of yogurt if desired.
Notes
Storage: These pancakes are best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the microwave or on a skillet.
Make-Ahead: Prepare the batter the night before and store it in the fridge for a quick breakfast the next morning.
Vegan Option: Replace eggs with flax or chia eggs and use plant-based yogurt for a vegan version.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Healthy Pancakes
- Method: Pan-Fried
- Cuisine: American
