1️⃣ Preheat the Oven

• Preheat your oven to 400°F (200°C) to ensure even baking.

2️⃣ Prepare the Apples

• Peel, core, and slice the apples into thin, uniform pieces for even cooking.
• In a large bowl, combine the apple slices with sugar, cinnamon, and lemon juice.
• Toss gently to coat all pieces evenly.

3️⃣ Prepare the Puff Pastry

• On a lightly floured surface, roll out the thawed puff pastry sheets to about ¼-inch thickness, maintaining their rectangular shape.

4️⃣ Assemble the Bake

• Place one puff pastry sheet on a parchment-lined baking tray.
• Spoon half of the apple mixture onto one side of the pastry, leaving a border around the edges for sealing.
• Fold the empty half of the pastry over the apples, covering them completely.
• Press the edges together firmly to seal, using a fork for a decorative edge if desired.
• Repeat the process with the second puff pastry sheet and remaining apple mixture.

5️⃣ Add Egg Wash (Optional)

• Beat the egg with 1 tablespoon of water or milk to create an egg wash.
• Brush the top of each pastry with egg wash for a golden, glossy finish.

6️⃣ Bake

• Place the baking tray in the oven and bake for 25-30 minutes, or until the puff pastry is golden brown and the apples are tender.

7️⃣ Serve & Enjoy

• Allow the bake to cool slightly before slicing.
• Serve warm, optionally with vanilla ice cream or whipped cream for extra indulgence.