Description
Apple Rose Puffs are a beautifully elegant and delicious dessert that combines flaky puff pastry with soft, sweet apples and a touch of strawberry jam. These stunning pastry roses are perfect for special occasions like Mother’s Day or bridal showers, but also great for a family gathering or simply a treat for yourself. The visual appeal of these rose-shaped pastries, paired with their comforting apple pie-like taste, is sure to impress. This easy recipe will have your guests wondering how you made such a sophisticated and delightful dessert with minimal effort.
Ingredients
Puff pastry (thawed)
Apples (thinly sliced)
Lemon juice
Strawberry jam
Water
Sugar (for topping)
Instructions
-
Preheat your oven to 375°F (190°C) and prepare a muffin tin.
-
Wash, core, and thinly slice the apples.
-
Microwave the apple slices briefly with lemon juice and water to soften them.
-
Cut the puff pastry into strips and spread a layer of strawberry jam over them.
-
Arrange the softened apple slices along the edges of the pastry, overlapping slightly, then roll the pastry into a rose shape.
-
Place the rolled-up roses into the muffin tin and bake for 25-30 minutes, or until golden and crispy.
-
After baking, sprinkle with sugar and serve warm!
Notes
Variation Ideas: Swap out strawberry jam for raspberry or apricot jam, or experiment with caramel sauce for a unique twist.
Dough Options: If you don’t have puff pastry, crescent roll dough or pie dough can work as substitutes.
Topping Variations: Use powdered sugar instead of coarse sugar for a smoother finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
