Description
This moist and flavorful Applesauce Cake combines warm spices with the natural sweetness of applesauce. Perfect for fall or year-round indulgence, it’s easy to make and customizable with different add-ins like nuts or frosting. A simple yet cozy dessert or breakfast treat.
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsalted butter, melted
1 cup applesauce
2 large eggs
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
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In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and cloves.
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Stir in melted butter, applesauce, and eggs until fully combined.
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Transfer the batter to the prepared baking pan and spread it evenly.
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Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Add-ins: Stir in 1/2 cup chopped nuts (walnuts, pecans) or raisins for added texture.
Frosting: Top with cream cheese frosting or powdered sugar for extra sweetness.
Spice Variations: Customize spices by adding ginger or allspice to your taste.
Applesauce: Use unsweetened applesauce for a less sweet cake or cinnamon-flavored applesauce for extra spice.
For moistness, avoid overbaking and consider adding a tablespoon of sour cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
