Description
Apricot Galette is a simple yet elegant dessert featuring a flaky, buttery crust and a sweet-tart apricot filling. This free-form tart is easy to make and perfect for showcasing fresh, seasonal fruit. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
Ingredients
For the Crust:
- 1½ cups all-purpose flour
- 1 tbsp granulated sugar
- ½ tsp sea salt
- 10 tbsp cold unsalted butter, cubed
- 2 to 6 tbsp ice water
For the Filling:
- 1½ lbs ripe apricots, pitted and sliced
- 3 tbsp granulated sugar (adjust as needed)
- 1 tbsp brown sugar
- 2 tbsp all-purpose flour
- ⅛ tsp sea salt
- Pinch of freshly grated nutmeg
- 1 tbsp unsalted butter, cubed
- 1 tbsp heavy cream (for brushing)
Instructions
-
Make the Crust:
- Combine flour, sugar, and salt in a food processor.
- Add cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tbsp at a time, until the dough comes together.
- Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
-
Prepare the Filling:
- Toss apricot slices with sugar, brown sugar, flour, salt, and nutmeg.
-
Assemble the Galette:
- Preheat oven to 400°F (200°C).
- Roll out dough into a 12-inch circle on a floured surface.
- Transfer to a parchment-lined baking sheet.
- Arrange apricots in the center, leaving a 2-inch border.
- Dot with butter cubes.
- Fold dough edges over the fruit, pleating as needed.
-
Bake:
- Brush crust with heavy cream and sprinkle with sugar.
- Bake for 40 minutes, then lower oven to 350°F (175°C) and bake another 10-20 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Fruit Variations: Swap apricots for peaches, plums, or mixed berries.
- Nutty Twist: Sprinkle almond meal on the crust before adding fruit for extra flavor.
- Spiced Option: Add cinnamon or cardamom for warmth.
- Storage: Keep at room temperature for 2 days or refrigerate for up to 4 days.
- Reheating: Warm in a 350°F oven for 10 minutes to restore crispness.
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: French
