Description

This Cucumber Salad with Cilantro, Chili, and Sesame Dressing is a light, refreshing, and flavorful dish. With crunchy cucumbers, fresh cilantro, a spicy kick from chili, and a rich sesame dressing, it’s a perfect side dish or snack that’s both healthy and satisfying.

Ingredients

For the Salad:

1 large cucumber

1 tablespoon salt (for salting cucumbers)

2 tablespoons fresh cilantro, torn

1/2 small chili pepper, seeds removed and diced

1/2 tablespoon sesame oil (more for garnish)

2 tablespoons rice wine vinegar

2 teaspoons honey

2 teaspoons soy sauce

1 tablespoon toasted sesame seeds

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Instructions

Prepare the Cucumbers: Thinly slice the cucumber using a sharp knife or a mandolin slicer. Sprinkle with salt and let sit for about 5 minutes to draw out excess moisture. After 5 minutes, blot with a paper towel to remove any excess water.
Make the Salad: In a large bowl, combine the cucumber slices, torn cilantro, diced chili pepper, and sesame seeds.
Prepare the Dressing: In a small mixing bowl, whisk together the rice wine vinegar, honey, sesame oil, and soy sauce until fully combined.
Assemble the Salad: Pour the dressing over the cucumber mixture and toss gently to coat. Taste and adjust seasoning if needed, adding more salt or sesame oil if desired.
Serve: Garnish with more sesame oil and serve immediately, or chill in the fridge for a few minutes before serving.

Notes

Add protein: For a heartier dish, top with grilled chicken, shrimp, or tofu.

More veggies: Add other vegetables like radishes, bell peppers, or carrots for extra crunch and color.

Vegan option: This recipe is naturally vegan and vegetarian.

Spicy kick: Add more chili pepper or a dash of chili oil for extra heat.

Prep Time: 10 minutes
Category: Salad, Side Dish, Appetizer
Method: Tossing
Cuisine: Asian-inspired, Vegan