Description
The Asparagus Gruyere Tart is an elegant and flavorful dish, perfect for spring or Easter celebrations. Featuring flaky puff pastry, rich Gruyere cheese, fresh asparagus, and a drizzle of balsamic glaze, this tart is a simple yet impressive option for brunch, lunch, or dinner. Its light, savory flavor and beautiful presentation will delight your guests.
Ingredients
- 1 to 2 sheets frozen puff pastry, defrosted
- 1 to 2 tablespoons honey Dijon mustard with balsamic vinegar or plain Dijon mustard
- 2 to 3 cups freshly grated Gruyere cheese (or any white cheese you prefer)
- 1 1/2 pounds medium asparagus, trimmed
- Fresh or frozen peas (defrosted)
- Extra virgin olive oil
- Salt and pepper to taste
For Additional Toppings:
- Fresh lemon zest
- Balsamic glaze (for serving)
- Fresh pea shoots
Instructions
- Preheat the oven to 400°F (200°C). Roll out the defrosted puff pastry to your desired shape (square or rectangular) on a lightly floured surface. Place it on a parchment-lined baking sheet. If using two sheets of pastry, overlap them slightly and press the edges together.
- Lightly score the edges of the pastry about 1 inch in and pierce the center with a fork to prevent puffing. Bake for 12-15 minutes, or until golden.
- Remove the pastry from the oven and let it cool slightly. Spread a layer of honey Dijon mustard (or plain Dijon mustard) on top, followed by a generous sprinkle of grated Gruyere cheese.
- Trim the asparagus to fit the tart shell and arrange it on top of the cheese, alternating tips and ends. Add peas if desired and drizzle with olive oil. Season with salt and pepper.
- Return the tart to the oven and bake for an additional 20-25 minutes, until the asparagus is tender.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with lemon zest, drizzle with balsamic glaze, and top with fresh pea shoots before serving.
Notes
- You can use goat cheese or feta for a tangy twist.
- Add spinach, roasted bell peppers, or other vegetables for extra color and nutrition.
- For a heartier version, add a poached egg on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
