Description
Indulge in this creamy chocolate avocado mousse, a healthier dessert option that’s rich, silky, and packed with nutrients. Made with ripe avocados, cocoa powder, and honey or maple syrup, this mousse is naturally gluten-free, dairy-free, and can be customized to your taste. Perfect for satisfying your sweet tooth without the guilt!
Ingredients
2 ripe avocados
1/4 cup unsweetened cocoa powder
1/4 cup honey or maple syrup
1/4 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
Pinch of salt
Optional: Dark chocolate shavings for topping
Instructions
-
Slice the avocados in half, remove the pit, and scoop the flesh into a food processor or blender.
-
Add the cocoa powder, honey (or maple syrup), milk, vanilla extract, and a pinch of salt to the blender.
-
Blend until smooth and creamy.
-
Taste the mousse and adjust sweetness or cocoa powder as desired.
-
Transfer the mousse to serving bowls and refrigerate for at least 30 minutes to chill.
-
Top with dark chocolate shavings before serving, if desired.
Notes
Variations: You can swap honey or maple syrup for a sugar substitute like stevia for a lower-calorie option. Spice things up with a dash of cinnamon or chili powder, or add fresh berries for a refreshing twist.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2–3 days.
No Blender?: Mash the avocados with a fork and mix in the other ingredients manually, though the texture will be chunkier.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Blender
- Cuisine: American
