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Avocado Toast


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  • Author: Julia
  • Total Time: 7 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Elevate your avocado toast with this healthy and delicious recipe featuring Greek yogurt, seeds, and dried cranberries. A perfect balance of creamy avocado, tangy yogurt, crunchy seeds, and sweet cranberries, drizzled with rich crema di Balsamico. This quick and nutritious meal is ideal for breakfast, lunch, or a snack. It’s packed with healthy fats, protein, and fiber to keep you energized throughout the day.


Ingredients

2 slices whole grain bread, toasted

1 avocado

2 tablespoons non-fat Greek yogurt

1 teaspoon sesame seeds

1 tablespoon pumpkin seeds

1 tablespoon dried cranberries

Crema di Balsamico


Instructions

  • Toast the slices of whole grain bread to your desired crispness.

  • Spread a layer of Greek yogurt evenly on each slice of toasted bread.

  • Slice the avocado thinly and arrange the slices on top of the yogurt-covered toast.

  • Sprinkle sesame seeds and pumpkin seeds over the avocado.

  • Add the dried cranberries on top of the seeds.

  • Drizzle crema di Balsamico over the toast for a tangy finish.

  • Serve immediately and enjoy!

Notes

Add Protein: For an extra protein boost, top with a poached egg or hemp seeds.

Seed Swap: Replace pumpkin and sesame seeds with sunflower seeds, chia seeds, or flaxseeds.

Spicy Kick: Add chili flakes or a drizzle of sriracha for a spicy version.

Herb Infusion: Garnish with fresh herbs like cilantro, parsley, or basil for extra flavor.

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Breakfast, Snack
  • Method: Toasting, Spreading
  • Cuisine: American