Description
These Baked Apple Fritters are a healthier twist on the classic fried version, with tender apples, warm cinnamon, and nutmeg, all encased in a light, crispy exterior. Topped with a sweet glaze, these fritters make the perfect breakfast, snack, or dessert. Baked instead of fried, they’re a lighter yet indulgent treat you can enjoy any time of the day!
Ingredients
For the Fritters:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a separate bowl, whisk together eggs, milk, vanilla, and melted butter.
- Make the Batter: Gradually mix the wet and dry ingredients until a thick batter forms, then fold in the diced apples.
- Shape the Fritters: Spoon mounds of the batter onto the prepared baking sheet.
- Bake: Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- Make the Glaze: While fritters cool, whisk together powdered sugar, milk, and vanilla for the glaze.
- Glaze the Fritters: Drizzle the glaze over the warm fritters and serve.
Notes
- Add Nuts: Mix in chopped walnuts or pecans for added crunch.
- Vegan Version: Use plant-based milk and a flax egg for a vegan-friendly version.
- Other Fruits: Substitute apples with pears, peaches, or berries for a different twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
