Description
Garlic Butter Chicken Thighs are a simple and flavorful oven-baked dish that combines crispy chicken skin with a rich, savory garlic butter sauce. Perfect for a quick weeknight dinner or a special meal, this easy recipe is packed with flavor and tender, juicy chicken thighs. The irresistible garlic butter makes each bite memorable.
Ingredients
5 bone-in, skin-on chicken thighs
Salt and black pepper, to taste
1 tablespoon olive oil
1/4 cup butter
5 cloves garlic, crushed
Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C) and move the oven rack to the center.
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Pat the chicken thighs dry with a paper towel and season both sides with salt and black pepper.
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Heat olive oil in a 10-inch cast iron skillet over medium heat. Place the chicken thighs skin-side down and cook for about 5 minutes until the skin is golden and crispy.
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Flip the chicken thighs over. If there’s excess fat in the pan, spoon it out.
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Add butter to the pan, and once melted, add the crushed garlic. Stir for 30 seconds to infuse the butter with garlic flavor.
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Transfer the skillet to the oven and bake for about 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
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Garnish with freshly chopped parsley and serve.
Notes
Swap chicken thighs for breasts if desired, but they will cook faster.
Add lemon zest or a squeeze of fresh lemon juice for extra brightness.
Include fresh herbs like rosemary or thyme for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Searing, Roasting
- Cuisine: American
