Description
This Baked Crunchy Hot Honey Chicken offers a healthy twist on a classic favorite with crispy, golden chicken breasts coated in a flavorful cornflake breading. Drizzled with a sweet and spicy hot honey glaze, it combines the perfect balance of heat and sweetness. Baked instead of fried, it’s a guilt-free option that’s both satisfying and delicious. Perfect for families, meal prep, or when you’re craving a crunchy, flavorful dish!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups cornflakes cereal, crushed
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or vegetable oil (for greasing)
For the Hot Honey Glaze:
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to your spice preference)
- 1 tablespoon melted butter
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a wire rack on a baking sheet.
- Prepare the Chicken: Set up a breading station with flour, beaten eggs, and seasoned crushed cornflakes.
- Coat the Chicken: Dredge each chicken breast in flour, dip in egg, then coat with the cornflake mixture, pressing to ensure it sticks.
- Bake the Chicken: Place the chicken on the wire rack. Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Prepare the Glaze: While baking, mix honey, hot sauce, melted butter, and apple cider vinegar in a bowl.
- Glaze the Chicken: Brush the hot honey glaze over the chicken while it’s still hot.
- Serve: Let the chicken cool slightly before serving. Pair with sides like coleslaw, roasted vegetables, or salad.
Notes
- Adjust hot sauce to taste for desired spice level.
- For extra crunch, use panko breadcrumbs or crushed crackers instead of cornflakes.
- Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven at 375°F (190°C) for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
