Description
This Baked German Pancake recipe, also known as a Dutch Baby, creates a fluffy, golden, and delicious brunch treat with minimal effort. Using simple pantry staples, you’ll whip up an impressive dish that’s perfect for breakfast, brunch, or entertaining guests.
Ingredients
6 large eggs
1 cup of milk
1 cup of all-purpose flour
1 pinch of salt
1 teaspoon of vanilla extract
5 tablespoons of unsalted butter
Instructions
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Preheat oven to 425°F (220°C). Place butter in a 9×13-inch baking pan and melt it in the oven.
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Blend eggs, milk, flour, salt, and vanilla until smooth.
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Carefully pour batter into the hot buttered pan.
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Bake for 22-27 minutes, until puffed and golden brown.
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Serve immediately with desired toppings like powdered sugar, maple syrup, or fresh fruits.
Notes
Add cinnamon or nutmeg for extra flavor.
Make it savory by omitting vanilla and adding toppings like smoked salmon and crème fraîche.
Use almond milk and dairy-free butter for a dairy-free option.
Substitute with a gluten-free flour blend for gluten-free needs.
Thinly sliced fruits like apples or pears can be added to the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: German, American
