Description
Baked Italian Sub Sandwiches are the ultimate comfort food, filled with layers of deli meats, melted cheese, and tangy banana peppers. The golden-brown, crispy bread and flavorful Italian seasoning make this sandwich irresistible. Perfect for lunch, dinner, or game day!
Ingredients
(Makes 4 Subs)
4 sub rolls or hoagie buns
¼ lb salami
¼ lb pepperoni or capicola
¼ lb roast beef (optional for extra heartiness)
8 slices provolone or mozzarella cheese
½ cup banana peppers or pepperoncini, sliced
¼ cup red onion, thinly sliced
½ cup Italian dressing
2 tablespoons butter, melted
1 tablespoon Italian seasoning
½ teaspoon garlic powder
Instructions
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Preheat your oven to 375°F (190°C).
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Slice each sub roll or hoagie bun in half lengthwise, leaving the rolls open-faced on a baking sheet.
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In a small bowl, mix melted butter, Italian seasoning, and garlic powder. Brush generously over the inside of each roll.
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Drizzle Italian dressing inside each roll for extra flavor.
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Layer the deli meats on the bottom half of each sub roll, starting with salami, followed by pepperoni or capicola, and adding roast beef if desired.
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Place two slices of cheese on top of the meat.
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Add sliced banana peppers and red onion over the cheese.
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Place the top half of each roll over the fillings.
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Bake for 10-12 minutes until the bread is toasted and cheese is melted and bubbly.
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Cut into individual portions and serve hot.
Notes
For a vegetarian version, replace the deli meats with roasted vegetables such as bell peppers, zucchini, and mushrooms.
Use any cheese you prefer, such as cheddar or gouda.
Add a spicy kick with hot sauce, jalapeños, or red pepper flakes.
Top with fresh lettuce, tomatoes, or olives for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
