Description
This Baked Jalapeño Dip is the ultimate comfort food with a spicy kick. Made with creamy cream cheese, mozzarella, cheddar, and diced jalapeños, this dip is baked until bubbly and golden with a crispy breadcrumb topping. It’s the perfect appetizer for parties, game days, or movie nights, offering a balance of creamy, cheesy goodness and just the right amount of heat.
Ingredients
Cream cheese
Diced jalapeños
Mayonnaise
Mozzarella cheese
Cheddar cheese
Garlic powder
Ground white pepper
Panko breadcrumbs
Fresh parsley (optional)
Extra virgin olive oil (optional)
Instructions
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Preheat the Oven: Set your oven to 370°F (188°C).
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Mix the Ingredients: In a large bowl, combine the cream cheese, mozzarella, cheddar, mayonnaise, diced jalapeños, garlic powder, and white pepper. Mix until smooth and well combined.
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Prepare for Baking: Transfer the creamy mixture to a cast-iron skillet or a baking dish, and flatten it out with a spoon.
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Top with Breadcrumbs: Sprinkle the panko breadcrumbs evenly on top of the dip. Drizzle with a little olive oil for extra crispiness.
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Bake: Place in the preheated oven and bake for 6-8 minutes, or until the dip is bubbly and the top is golden brown.
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Garnish and Serve: Garnish with fresh parsley for a pop of color, and serve with tortilla chips, crackers, or fresh veggies for dipping.
Notes
Extra Heat: Add the seeds from the jalapeños for an extra spicy kick.
Cheese Variations: Try using Monterey Jack cheese or a blend of cheeses for a unique flavor profile.
Tangy Twist: Substitute ranch dressing for mayonnaise for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
