Description
This Baked Mac and Cheese recipe is the ultimate comfort food, featuring a creamy blend of sharp cheddar and gruyere cheeses for rich, indulgent flavor. Easy to prepare and perfect for any occasion, this dish will satisfy your cravings for a cheesy, comforting meal everyone will love.
Ingredients
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Elbow macaroni (or other small pasta like penne or cavatappi)
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Butter
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All-purpose flour
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Milk (whole milk or a non-dairy option like almond milk)
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Heavy cream (or half-and-half)
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Sharp cheddar cheese
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Gruyere cheese
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Salt and pepper
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Paprika (optional, for color and flavor)
Instructions
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Cook elbow macaroni in salted water according to package directions. Drain and set aside.
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In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux.
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Gradually add milk and heavy cream, whisking constantly until the sauce thickens and becomes smooth.
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Add sharp cheddar and gruyere cheeses to the sauce, stirring until fully melted. Season with salt, pepper, and paprika to taste.
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Fold the cooked pasta into the cheese sauce until well coated.
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Transfer the mac and cheese to a greased baking dish and top with additional cheese if desired.
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Bake at 350°F (175°C) for 20–25 minutes, or until the top is golden and bubbling.
Notes
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Swap the cheeses for mozzarella, Gouda, or Monterey Jack if preferred.
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To make it spicier, add cayenne pepper or hot sauce to the cheese sauce.
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Use gluten-free pasta for a gluten-free version of this dish.
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Leftovers can be stored in an airtight container for up to 3 days and reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
