Description
This Banana Fudge is a creamy, indulgent dessert that combines the rich texture of fudge with the sweet, tropical flavor of ripe bananas. With simple ingredients and minimal effort, this melt-in-your-mouth treat is perfect for satisfying your sweet tooth. Add white chocolate chips and nuts for extra texture, or keep it simple for a deliciously unique fudge!
Ingredients
3 ripe bananas, mashed
2 cups granulated sugar
1/2 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup white chocolate chips (optional)
1 cup chopped nuts (optional)
Instructions
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Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking.
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Mash the bananas: In a large mixing bowl, mash the ripe bananas until smooth and creamy.
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Cook the fudge base: In a medium saucepan, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Cook over medium heat, stirring frequently, until the mixture comes to a boil. Reduce the heat and simmer for 8-10 minutes, stirring constantly, until the mixture thickens slightly.
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Add vanilla: Once thickened, remove from the heat and stir in the vanilla extract.
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Mix in the optional ingredients: If using, stir in the white chocolate chips and chopped nuts until evenly combined.
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Pour and set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for about 30 minutes, then refrigerate for 2-3 hours or until fully set.
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Serve: Once set, cut into small squares and serve.
Notes
Add-ins: Stir in dried fruit like raisins, cranberries, or apricots for an extra fruity bite.
Chocolate Version: Add cocoa powder to the mixture for a chocolatey twist.
Dairy-Free Option: Use a dairy-free condensed milk alternative or coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop, Refrigeration
- Cuisine: American
