Description
This no-bake Banana Icebox Cake combines creamy banana pudding, soft graham crackers, and fresh bananas for a refreshing, indulgent dessert. Perfect for summer gatherings, this easy-to-make treat is sure to impress with its layers of flavor and creamy texture.
Ingredients
3 cups whole milk
2 (3.4 oz) packages banana instant pudding mix (Jell-O brand or other)
16 ounces whipped topping (Cool Whip), thawed, divided
1 box (3 sleeves, 14.4 oz) graham crackers
3–4 ripe bananas
Instructions
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Prepare the Pudding:
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In a large bowl, whisk together the whole milk and banana instant pudding mix until the mixture thickens, about 2-3 minutes. Set aside to firm up a bit.
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Mix in Whipped Topping:
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Gently fold in half of the whipped topping (8 ounces) into the pudding mixture until smooth and fully combined.
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Prepare the Bananas:
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Slice the bananas into thin rounds, about ¼-inch thick.
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Assemble the Cake:
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In the bottom of a 9×13-inch baking dish, spread a thin layer of the pudding mixture.
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Lay a layer of graham crackers on top of the pudding, covering the bottom completely. You may need to break the crackers to fit them properly.
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Top the graham crackers with a layer of sliced bananas.
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Spread half of the pudding mixture over the bananas, smoothing it out with a spatula.
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Repeat the layers: graham crackers, bananas, and the remaining pudding mixture.
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Top with Whipped Topping:
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Spread the remaining half of the whipped topping over the top of the cake. You can spread it evenly or use the back of a spoon to create a decorative swirl.
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Chill:
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Cover the baking dish with plastic wrap or foil and refrigerate the icebox cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
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Serve:
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Once chilled, slice the Banana Icebox Cake and serve! Enjoy the creamy, refreshing layers with each bite.
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Notes
Variations:
Add Some Nuts: Sprinkle crushed walnuts or pecans between the layers for added texture and flavor.
Chocolate Banana Icebox Cake: Add chocolate chips to the layers or drizzle melted chocolate over the whipped topping for a chocolate-banana twist.
Coconut Banana Icebox Cake: Add a layer of toasted coconut flakes for an extra tropical touch.
Layered Icebox Cake: Add an extra sleeve of graham crackers and another layer of bananas for a more layered look.
Storage: Store any leftover Banana Icebox Cake in the refrigerator, covered, for up to 3-4 days.
Reheating: This dessert is best served chilled and doesn’t require reheating.
- Prep Time: 15 minutes
- Category: Dessert, Cake
- Method: No-bake
- Cuisine: American
