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Banana Milkshake


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  • Author: Julia
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

This Banana Milkshake is a creamy and delicious classic, made with ripe bananas, vanilla ice cream, and milk for a smooth and refreshing treat. Perfect for a quick dessert or an indulgent snack, this homemade milkshake is easy to customize with extra flavors like chocolate, peanut butter, or cinnamon!


Ingredients

  • 2 ripe bananas (peeled and sliced)
  • 2 cups vanilla ice cream
  • 1 cup milk (dairy or non-dairy alternative)
  • 1 tsp vanilla extract
  • Optional toppings: Whipped cream, banana slices, or chocolate drizzle

Instructions

  1. Blend Ingredients

    • In a blender, combine bananas, vanilla ice cream, milk, and vanilla extract.
  2. Adjust Consistency

    • Blend until smooth and creamy.
    • If too thick, add more milk in small amounts.
    • If too thin, add extra ice cream or a few ice cubes.
  3. Serve & Garnish

    • Pour into glasses and top with whipped cream, banana slices, or chocolate drizzle if desired.
    • Serve immediately and enjoy!

Notes

  • Healthier Option: Use frozen yogurt or Greek yogurt with ice cubes instead of ice cream.
  • Flavor Enhancements: Add peanut butter, cocoa powder, or cinnamon for extra richness.
  • Dairy-Free Alternative: Use almond, soy, or oat milk and dairy-free ice cream.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American