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Banana Nut Yogurt Bowl


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  • Author: Julia
  • Total Time: 5 minutes
  • Yield: 1 servings
  • Diet: Gluten Free

Description

This Banana Yogurt Parfait with Granola and Almonds is a simple, nutritious, and delicious treat perfect for breakfast, a snack, or even dessert. Made with creamy Greek yogurt, sweet banana slices, crunchy granola, and chopped almonds, it offers the perfect balance of flavors and textures. Drizzle with honey for natural sweetness, and enjoy a wholesome snack that’s quick and satisfying!


Ingredients

1 cup Greek yogurt

1 banana, sliced

2 tbsp granola

1 tbsp chopped almonds

Drizzle of honey


Instructions

  • Scoop Greek yogurt into a bowl or parfait glass.

  • Arrange banana slices on top of the yogurt.

  • Sprinkle granola and chopped almonds over the banana.

  • Drizzle with honey for extra sweetness.

  • Serve immediately and enjoy!

Notes

Fruit Variations: Swap bananas with strawberries, blueberries, or peaches for a different twist.

Nut Variations: Use walnuts, pecans, or cashews instead of almonds for variety.

Sweetener Swap: Maple syrup, agave, or stevia can be used in place of honey.

  • Prep Time: 5 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: No-cook, Parfait Assembly
  • Cuisine: American