Description
These Coconut Banana Oat Pancakes with Peanut Butter and Berries offer a deliciously healthy twist on traditional pancakes. Made with oat flour, coconut milk, and a hint of coconut oil, they’re naturally gluten-free and packed with tropical flavors. Topped with creamy peanut butter and fresh berries, this wholesome breakfast or snack is both nutritious and irresistibly tasty. Perfect for a quick, satisfying morning meal!
Ingredients
1/2 cup oat flour
1 small banana, mashed
1 cup coconut milk
1 teaspoon coconut oil, melted
1/2 teaspoon baking soda
A pinch of salt
Instructions
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In a mixing bowl, combine the mashed banana, coconut milk, and melted coconut oil. Stir well.
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Add oat flour, baking soda, and salt. Stir until fully combined.
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Heat a pan over medium heat and lightly grease with coconut oil or cooking spray.
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Pour about 2 tablespoons of batter per pancake, spreading gently to form a circle.
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Cook for 2-3 minutes on each side, until golden brown and fully cooked.
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Top with peanut butter and fresh berries.
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Serve immediately and enjoy!
Notes
Sweetener: Add honey, maple syrup, or cinnamon for a sweeter flavor.
Add-ins: Mix in chopped nuts like walnuts or chia seeds for added texture and nutrition.
Fruit Swap: Use mango, strawberries, or sliced bananas in place of berries.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Snack
- Method: Pan-frying
- Cuisine: Tropical, American
