Description
Start your morning with this delicious and healthy Banana Oatmeal Omelet with Peanut Butter and Berries! Packed with protein, fiber, and natural sweetness from bananas, oats, and eggs, this easy-to-make omelet is topped with creamy peanut butter and fresh berries for a nutritious breakfast that will keep you satisfied all day. Perfect for anyone looking for a filling and customizable breakfast option!
Ingredients
1 banana
2 eggs
3 tablespoons rolled oats
1 tablespoon peanut butter
1/2 cup berries (such as strawberries, blueberries, or raspberries)
Instructions
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Mash the banana in a mixing bowl using a fork.
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Whisk together the mashed banana, eggs, and rolled oats until well combined.
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Heat a non-stick skillet over medium heat.
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Pour the banana-egg-oat mixture into the skillet, spreading it evenly.
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Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until the omelet is set and golden brown on both sides.
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Transfer the omelet to a plate.
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Spread peanut butter over the top and scatter fresh berries on top.
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Serve immediately and enjoy your wholesome breakfast!
Notes
For added flavor, you can mix in chia seeds, flax seeds, or cinnamon.
Feel free to swap peanut butter for almond, cashew, or sunflower seed butter.
For vegan options, substitute the eggs with flax eggs or other egg alternatives and choose plant-based nut butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
