Description
Bananas Foster is a decadent, showstopping dessert that combines caramelized bananas, a rich cinnamon rum sauce, and a scoop of vanilla ice cream. The dramatic flaming rum pour adds a touch of flair, while the sweet and buttery sauce with a hint of spice makes this dessert the perfect indulgence. Easy to prepare and absolutely delicious, Bananas Foster is a treat you’ll love serving on special occasions or as a fun dessert for family and friends!
Ingredients
- 6 tbsp salted butter
- 3/4 cup (168g) packed light or dark brown sugar
- 1/2 tsp ground cinnamon
- 1 tbsp heavy cream
- 3 bananas, halved lengthwise, then halved crosswise
- 3 tbsp dark rum
- Vanilla ice cream, for serving
Instructions
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Prepare the Bananas: Slice the bananas lengthwise, then cut each half crosswise to create 8 pieces per banana. Set aside.
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Make the Sauce: In a large skillet, melt the salted butter over medium heat. Add brown sugar, cinnamon, and heavy cream, stirring to combine. Cook for 2-3 minutes, until the sauce is bubbling and smooth.
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Cook the Bananas: Add the banana pieces to the skillet, turning them to coat in the sauce. Cook for 2-3 minutes until the bananas are softened and caramelized.
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Flambé the Rum: Turn off the heat and carefully add dark rum to the skillet. Ignite the rum using a long lighter or match (ensure there are no flammable materials nearby). Allow the flames to subside, which will add a deep, smoky flavor.
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Serve: Once the flames subside, stir the sauce to incorporate the rum. Spoon the bananas and sauce over a scoop of vanilla ice cream in bowls.
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Enjoy: Serve immediately and enjoy the indulgent, warm flavors of Bananas Foster!
Notes
- Variations: Add chopped pecans or walnuts to the sauce for extra texture and flavor.
- Storage: Best served immediately, but you can store leftover sauce in an airtight container in the fridge and reheat with fresh bananas.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
