Description
Banitsa is a beloved Bulgarian pastry made with layers of crispy filo dough and a rich filling of feta cheese, Greek yogurt, and eggs. This easy-to-make dish is perfect for breakfast, a snack, or any festive occasion. With a golden, flaky crust and creamy, savory filling, it’s a comforting dish that captures the essence of Bulgarian cuisine.
Ingredients
- 1 cup natural Greek yogurt (8 ounces/250 grams)
- 2 large eggs
- 7 ounces feta cheese (200 grams)
- ½ teaspoon baking soda
- 6–8 filo pastry sheets
- ½ stick unsalted butter, melted (55 grams)
Instructions
- Preheat the oven: Set the oven to 350°F (175°C). Grease a round or rectangular oven-proof dish with butter or oil.
- Prepare the filling: In a large bowl, crumble the feta cheese and combine it with Greek yogurt, eggs, and baking soda. Stir until smooth and well combined.
- Assemble the banitsa: Lay one sheet of filo pastry on a flat surface and brush it with melted butter. Add a spoonful of the feta mixture onto the filo, then roll it into a log. Coil the log into a spiral shape and place it in the center of your prepared baking dish. Repeat with the remaining filo sheets and filling, layering the coils around each other.
- Bake: Pour any remaining melted butter over the top of the banitsa. Bake for 25 minutes or until the pastry is golden brown and crispy.
- Serve: Allow the banitsa to cool for a few minutes before slicing. Serve warm for the best flavor and texture.
Notes
- Add-ins: Add sautéed spinach, cabbage, or herbs like dill, parsley, or thyme to the filling for added flavor.
- Flavor variations: For a sweet twist, add cooked pumpkin to the filling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Bulgarian
