Description
This Basil Balsamic Vinaigrette is a flavorful, easy-to-make dressing that combines the tanginess of balsamic vinegar with the aromatic freshness of basil. It’s perfect for drizzling over salads, grilled vegetables, or as a marinade for meats. Simple yet versatile, this vinaigrette is a staple in your kitchen for enhancing everyday meals or special occasions.
Ingredients
- 1/4 cup balsamic vinegar (preferably traditional, aged 12 years)
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon honey
- Salt and pepper, to taste
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
Instructions
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, garlic, honey, salt, and pepper.
- Slowly drizzle in the olive oil, about one tablespoon at a time, while continuously whisking until the dressing is fully combined.
- Stir in the fresh basil until well mixed.
- Taste and adjust salt and pepper as needed.
- Serve immediately as a salad dressing or dipping sauce for bread.
Notes
- For a smoother texture, blend the dressing with an immersion blender.
- If fresh basil is unavailable, substitute with dried basil by adding it during the whisking stage.
- If you prefer a less tangy vinaigrette, reduce the balsamic vinegar or add more honey for sweetness.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
