Description
BBQ Chicken and Pineapple Quesadillas are a perfect fusion of savory, smoky, and sweet flavors. Tender grilled chicken, caramelized pineapple, and melted cheese wrapped in a crispy tortilla make for a delicious and quick meal. Ready in just 30 minutes, this easy recipe is ideal for busy weeknights or casual gatherings.
Ingredients
2 boneless, skinless chicken breasts
Salt and pepper, to taste
BBQ sauce (your favorite brand)
1 fresh pineapple, sliced into thin rings
Flour tortillas (medium size)
1 cup shredded Monterey Jack cheese
Jalapeño slices (optional, for extra heat)
Nonstick cooking spray
Instructions
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Grill the pineapple and chicken: Preheat your grill or skillet over medium heat. Skewer pineapple slices and grill until caramelized, about 2-3 minutes per side. Remove from heat and chop into bite-sized pieces. Season chicken breasts with salt and pepper, grill for 6-8 minutes per side, and brush with BBQ sauce during the last minute. Slice the chicken into thin strips.
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Prepare the quesadillas: Spray a griddle or skillet with nonstick spray and heat over medium heat. Place a tortilla in the skillet and layer with 1/2 cup cheese, sliced chicken, pineapple chunks, and jalapeño slices (if using). Drizzle a bit more BBQ sauce on top and add another tortilla to close the quesadilla.
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Cook: Flip the quesadilla halfway through to ensure both sides are golden brown and the cheese is melted, about 4-5 minutes per side.
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Serve: Remove from skillet, slice, and serve with sour cream, guacamole, or pico de gallo.
Notes
Vegetarian Option: Skip the chicken and add black beans or roasted veggies for a vegetarian twist.
Spicy Version: Add extra jalapeños or chili flakes for more heat.
Cheese Swap: Use cheddar, gouda, or spicy pepper jack cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
