Description
BBQ smoked sausage bites are an easy and flavorful appetizer perfect for any gathering. Made with smoked sausage and BBQ sauce, these bite-sized treats are quick to prepare and always a crowd-pleaser. Serve them at parties, game days, or casual get-togethers for a guaranteed hit!
Ingredients
2 (14-ounce) packages of Hillshire Farm smoked sausage
2 cups Sweet Baby Ray’s barbecue sauce
Instructions
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Slice each sausage into bite-sized pieces and place them in a large bowl.
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Pour the barbecue sauce over the sausage pieces and stir to coat evenly.
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Cover the bowl with plastic wrap and chill the sausages in the refrigerator until you’re ready to grill.
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Preheat your grill to low heat and spray a flat grilling pan with non-stick spray.
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Place the sausage bites in the pan and grill, turning frequently, until they’re thoroughly cooked (approximately 15-20 minutes).
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Once done, remove from the grill and serve immediately. Optionally, add a toothpick to each bite for easy serving.
Notes
Storage/Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and place on the grill or heat in a pan over low heat. Alternatively, use a microwave for quick reheating.
Variations: Customize your BBQ sausage bites with extra heat (add chili flakes or hot sauce), cheese (melt shredded cheese on top), or even grill them on skewers with vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
