Description
Beef and Noodles is a hearty, comforting dish made with tender beef, creamy mushroom gravy, and soft egg noodles. This easy recipe can be made in an Instant Pot, slow cooker, or on the stovetop, offering versatility and simplicity for a delicious, family-friendly meal. Perfect for busy nights, this nostalgic dish brings the flavors of a homemade meal with minimal effort.
Ingredients
1 pound beef stew meat or beef tips
1 tablespoon olive oil
1 can cream of mushroom soup
1 packet onion dip mix
1 cup beef broth
8 ounces egg noodles
Salt and pepper to taste
Instructions
-
Heat olive oil in a large pot or Instant Pot using the sauté mode. Brown the beef in batches, removing each batch once seared.
-
Add the beef back into the pot, along with the cream of mushroom soup, onion dip mix, and beef broth. Stir to combine.
-
For Instant Pot: Seal the lid and cook under high pressure for 15 minutes.
For Stovetop or Slow Cooker: Cook over low heat for 1-2 hours (stovetop) or 6-8 hours on low (slow cooker). -
Cook the egg noodles in a separate pot according to package instructions.
-
Once the beef is tender and the gravy has thickened, serve the beef mixture over the cooked noodles.
Notes
Add vegetables like peas, carrots, or mushrooms to the gravy for extra flavor.
Swap beef for chicken for a lighter version.
Use a different pasta, such as fettuccine, if you prefer.
- Prep Time: 10 minutes
- Cook Time: 1 hour (varies by method)
- Category: Main Course
- Method: Sauté, Slow Cooking, Pressure Cooking
- Cuisine: American
