Description
This Beef Queso Dip combines savory ground beef, creamy cheddar cheese, and bold spices into a warm, comforting dip that’s perfect for parties and casual gatherings. With a blend of spices and Rotel (diced tomatoes and green chilies), this dip delivers a rich, cheesy flavor that’s sure to please any crowd. Quick to prepare, it’s a go-to for game days or snack-time indulgence.
Ingredients
Ground beef
Chicken broth
Heavy whipping cream
Garlic powder
Chili powder
Cumin
Rotel (diced tomatoes and green chiles)
Salt
Cheddar cheese (freshly shredded)
Instructions
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Brown the ground beef in a large skillet and drain excess grease.
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Add the heavy cream, Rotel, garlic powder, chili powder, cumin, and salt to the skillet. Simmer until the mixture thickens.
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Stir in the shredded cheddar cheese until fully melted.
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Add the cooked ground beef and mix well.
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Transfer to a serving bowl and garnish with sour cream or black olives, if desired.
Notes
For a spicy version, add diced jalapeños or hot sauce to increase the heat.
Mix different cheeses like Monterey Jack or pepper jack for more flavor variety.
For a vegetarian version, replace the ground beef with black beans or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
