Description

This marinated flank steak is a tender, juicy, and flavorful dish that’s perfect for grilling, baking, or stovetop cooking. Infused with a sweet, tangy, and savory marinade, this flank steak is a crowd-pleaser and works wonderfully for steak salads, tacos, fajitas, or sandwiches. It’s easy to prepare and sure to impress at any gathering.

Ingredients

1 ½ to 3 pounds of flank steak

½ cup soy sauce

½ cup balsamic vinegar

¼ cup lemon juice

¼ cup brown sugar

3 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon ground black pepper

¼ cup olive oil

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Instructions

In a bowl, whisk together the soy sauce, balsamic vinegar, lemon juice, brown sugar, garlic, oregano, pepper, and olive oil.
Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the meat.
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more intense flavor.
Preheat your grill or stovetop to medium-high heat.
Remove the steak from the marinade and discard the marinade.
Grill the steak for about 4-6 minutes per side for medium-rare, or longer for your preferred doneness.
Let the steak rest for 5 minutes before slicing thinly against the grain.
Serve immediately with your favorite sides.

Notes

Storage/Reheating: Leftover marinated flank steak can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave to avoid overcooking.
Variations: For a spicier version, add red pepper flakes or chopped jalapeño to the marinade. You can also infuse fresh herbs like rosemary or thyme for an extra fragrant twist.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American