Description
Beef Wellington Fried Wontons transform the classic luxurious flavors of Beef Wellington into crispy, bite-sized appetizers. Perfect for parties and special occasions, these golden wontons are filled with savory beef, mushrooms, and red wine, offering a gourmet twist that’s sure to impress.
Ingredients
1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1–1/2 teaspoons chopped shallot
1 cup chopped fresh shiitake mushrooms
1 cup chopped baby portobello mushrooms
1 cup chopped white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Oil for deep-fat frying
Instructions
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Heat butter and olive oil in a large skillet over medium heat.
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Cook ground beef until no longer pink; drain fat.
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Stir in garlic, shallot, and mushrooms; cook until tender.
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Add red wine; cook until liquid is nearly evaporated.
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Stir in parsley, salt, and pepper; cool slightly.
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Whisk egg and water to create egg wash.
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Place a teaspoon of filling in the center of each wonton wrapper.
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Brush edges with egg wash, fold into triangles, and seal.
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Heat oil to 375°F; fry wontons in batches for 2–3 minutes until golden.
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Drain on paper towels and serve hot.
Notes
Add a small cube of cheese (like Brie or Gruyère) for a richer flavor.
Substitute ground turkey for beef.
Use balsamic vinegar instead of red wine for a tangy twist.
Freeze uncooked wontons and fry from frozen, adding extra time.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying (or Baking Alternative)
- Cuisine: Fusion, American
