Description
Apple Pie Stuffed Cheesecake combines the best of two beloved desserts: creamy cheesecake and spiced apple pie. With a buttery cookie crust, a rich cheesecake filling, and a crunchy streusel topping, this indulgent treat is perfect for special occasions or anytime you want to impress with a decadent dessert.
Ingredients
Biscoff cookies (or graham crackers)
Butter
Cream cheese
Sugar
Eggs
Vanilla extract
Sour cream
Apples
Brown sugar
Cinnamon
Streusel topping ingredients (flour, oats, butter)
Instructions
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Prepare the Crust: Crush the Biscoff cookies and mix with melted butter. Press into a springform pan and bake until set.
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Make the Cream Cheese Mixture: Blend cream cheese, sugar, eggs, sour cream, and vanilla extract until smooth.
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Prepare the Apple Filling: Toss peeled and diced apples with brown sugar and cinnamon until coated.
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Assemble: Layer the cheesecake filling over the baked crust, add the apple mixture, and top with streusel.
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Bake: Bake at 325°F (163°C) for about 50 minutes, until the cheesecake is set and the topping is golden brown.
Notes
Different Crusts: You can substitute Biscoff cookies with graham crackers or ginger cookies for a different flavor.
Fruit Options: Swap apples for pears, berries, or peaches for a unique twist.
Topping Alternatives: If you prefer, top with whipped cream or a drizzle of caramel instead of streusel.
Storage: Store in the fridge for up to 3 days.
Freezing: Freeze for up to a month, then thaw overnight in the fridge before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert, Cheesecake, Cake
- Method: Baking
- Cuisine: American
