Description
Baked Alaska is an extravagant, showstopping dessert that layers cake, ice cream, and meringue. This visually stunning dessert offers a delightful contrast between warm, golden meringue and frozen ice cream. Perfect for special occasions, it’s a versatile, make-ahead treat that can be customized with your favorite flavors.
Ingredients
Cake base (chocolate or vanilla)
Ice cream
Egg whites
Cream of tartar
Granulated sugar
Butter
Vanilla extract
Instructions
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Prepare the Cake: Whisk together egg yolks, sugar, and melted chocolate (if using), then fold in whipped egg whites and bake.
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Freeze the Ice Cream: Pack your desired ice cream flavor into a bowl, smooth the top, and freeze until hard.
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Assemble the Baked Alaska: Place the cooled cake layer on top of the frozen ice cream, then cover the entire dessert with plastic wrap and freeze again.
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Make the Meringue: Beat egg whites and sugar with cream of tartar until stiff peaks form.
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Bake and Serve: Cover the dessert with meringue, then bake at a high temperature (around 450°F or 230°C) until the meringue is golden brown. Serve immediately.
Notes
Flavor Variety: Experiment with different ice cream flavors like mint, strawberry, or coffee for a fun twist.
Nutty Topping: Add chopped nuts like almonds or hazelnuts to the meringue for added texture and flavor.
Fruit Layers: Consider adding fruit such as berries or citrus between the cake and ice cream layers for a refreshing contrast.
Storage: Store in the freezer until ready to serve, up to 2 days.
Reheating: Baked Alaska is best served immediately after baking to maintain its texture.
- Prep Time: 45 minutes
- Category: Dessert, Cake, Ice Cream
- Method: Baking
- Cuisine: American
