Description
This Best Broccoli Apple Salad is a refreshing twist on the classic, featuring crunchy broccoli, sweet apples, and a tangy honey mustard dressing. With dried cherries, almonds, and blue cheese, it’s a vibrant, protein-packed side dish that’s perfect for any occasion. Easy to make and ideal for meal prep, this salad will quickly become a favorite!
Ingredients
For the Dressing:
⅓ cup extra-virgin olive oil
¼ cup freshly squeezed lemon juice
3 tablespoons honey
2 tablespoons whole grain mustard
1 tablespoon mayonnaise
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
For the Salad:
12 oz broccoli florets, stems trimmed
¼ cup red onion, chopped
¼ cup dried cherries (or raisins or cranberries)
1 large honeycrisp apple, chopped (tossed with lemon juice)
½ cup smoky roasted almonds, slivered or sliced
¼ cup crumbled blue cheese (or shredded extra-sharp white cheddar)
Instructions
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In a medium bowl, whisk together all the dressing ingredients until fully combined. Taste and adjust salt and pepper as needed. Cover and refrigerate until ready to use (can be made a day or two ahead).
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In a large serving bowl, combine the broccoli florets, red onion, dried cherries, and chopped apples.
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Pour the prepared dressing over the salad and toss well to combine. If not serving immediately, cover and chill for several hours or overnight.
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Just before serving, gently stir in the almonds and cheese, then toss again to ensure everything is evenly coated.
Notes
Swap the almonds for cashews, pistachios, or sunflower seeds for a different crunch.
For a vegan version, omit the cheese or replace it with a vegan cheese alternative.
Increase the amount of mustard or lemon juice for a tangier dressing.
Green apples can be used for a more tart flavor contrast.
- Prep Time: 20 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American
