Description
Creamy Grape Salad is a refreshing and easy-to-make dessert or side dish that combines sweet grapes with a creamy mixture of cream cheese and sour cream, topped with crunchy walnuts and brown sugar. It’s the perfect balance of sweet, tangy, and creamy textures, making it ideal for BBQs, potlucks, and holiday gatherings.
Ingredients
Cream cheese
Sour cream or Greek yogurt
Sugar
Vanilla extract
Grapes (red, green, or a mix)
Walnuts or pecans
Brown sugar
Instructions
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Make the Creamy Dressing: Beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
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Add Grapes: Gently fold the grapes into the creamy mixture and toss until all the grapes are coated.
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Chill and Serve: Transfer to a serving bowl, refrigerate for 1 hour, and top with chopped walnuts and a sprinkle of brown sugar before serving.
Notes
Vegan Version: Use vegan cream cheese and sour cream or yogurt for a plant-based alternative.
Greek Yogurt: Substitute sour cream with Greek yogurt for a thicker, creamier texture with added protein.
Nut-Free Option: Skip the nuts or substitute with seeds like sunflower or pumpkin for crunch.
Storage: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead: This salad can be made a day in advance to allow the flavors to meld.
- Prep Time: 5 minutes
- Category: Dessert, Side Dish, Salad
- Method: No-Bake
- Cuisine: American
