Description
These Best Ever Jalapeño Poppers are a flavorful, crunchy snack combining spicy heat and creamy, cheesy goodness. Stuffed with a rich cream cheese and cheddar filling, breaded to perfection, and deep-fried until golden, these poppers are the ultimate appetizer for any occasion. Whether served at a party, game day, or casual get-together, they are sure to impress your guests.
Ingredients
12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
12 ounces jalapeño peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying, or as needed
Instructions
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Prepare the jalapeños:
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Slice the jalapeños in half lengthwise and remove seeds and membranes. For extra heat, leave some seeds in.
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Make the filling:
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Combine cream cheese and shredded Cheddar cheese in a medium bowl. Mix until smooth and well incorporated.
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Stuff the jalapeños:
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Fill each jalapeño half with the cheese mixture, pressing the filling in firmly.
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Prepare the breading station:
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Set up three bowls: flour, milk, and breadcrumbs.
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Bread the poppers:
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Dip each stuffed jalapeño into the flour, coat in milk, then roll in breadcrumbs. For extra crunch, repeat the milk and breadcrumb steps.
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Heat the oil:
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Heat oil to 350°F (175°C) in a large pot or deep fryer.
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Fry the poppers:
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Fry the breaded jalapeños in batches for 2-3 minutes, until golden brown and crispy.
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Drain and serve:
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Remove from oil and drain on a paper towel-lined plate. Serve immediately while hot.
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Notes
Cheese Options: Swap Cheddar for Monterey Jack, mozzarella, or pepper jack for different flavors.
Spicy Twist: Add finely chopped jalapeños or hot sauce to the cheese filling for extra heat.
Baked Version: Bake at 375°F (190°C) for 20-25 minutes for a lighter, healthier version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: American
