Description
This Pineapple Upside Down Cake is a tropical dessert made with caramelized pineapple and a light, fluffy cake. With just a few simple ingredients, it’s easy to make and a perfect addition to any brunch, dinner party, or casual dessert. Enjoy the sweet and fruity goodness with this simple, yet stunning cake.
Ingredients
1/2 cup unsalted butter
1 cup dark brown sugar
1 tablespoon lemon juice
1 can pineapple slices, drained
2 cups all-purpose flour
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup shredded coconut (optional)
Instructions
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Preheat the oven: Set the oven to 350°F (180°C).
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Make the caramel: Melt butter and brown sugar in a skillet over medium heat. Stir in lemon juice until bubbly. Remove from heat.
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Arrange pineapple: Grease a cake pan and arrange pineapple slices in the bottom, then pour the brown sugar mixture over them.
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Prepare the batter: In one bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract. In another bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Slowly add the dry ingredients to the wet ingredients, stirring until smooth.
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Add coconut: Fold in shredded coconut, if using, then pour the batter over the pineapple mixture.
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Bake: Bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 30 minutes.
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Flip the cake: Once cooled, carefully flip the cake onto a serving plate and garnish with raspberries for a fresh touch.
Notes
Spicy Version: Add a pinch of cinnamon or extra nutmeg for a warm spice.
Vegan Option: Use dairy-free butter and coconut milk instead of buttermilk for a vegan version.
Extra Tropical: Add chopped fresh pineapple or extra coconut flakes for an enhanced tropical flavor.
Storage Tip: Store in an airtight container at room temperature for up to 3 days.
Reheating: Reheat in the oven or microwave for a warm, comforting dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
