Description
This Better Than Olive Garden Chicken Gnocchi Soup is a creamy, comforting dish packed with tender chicken, soft potato gnocchi, and fresh vegetables. Made with simple, fresh ingredients, this homemade version is even more flavorful than the restaurant favorite. Perfect for cozy dinners, meal prep, or whenever you’re craving a hearty, satisfying soup!
Ingredients
- 3–4 boneless, skinless chicken breasts, cooked and diced
- 1 stalk celery, chopped
- ½ white onion, diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 4 cups chicken broth
- 2 cups half and half or heavy cream
- 1 pound potato gnocchi
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Instructions
- Cook the Vegetables – In a large pot, melt the butter over medium heat. Add the diced onion, celery, carrots, and minced garlic. Sauté for 3-4 minutes until softened.
- Make the Soup Base – Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute, then slowly pour in the chicken broth while stirring constantly to prevent lumps.
- Simmer & Add Chicken – Add the cooked, diced chicken, thyme, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Add the Gnocchi – Stir in the potato gnocchi and cook for about 3-4 minutes, or until they float to the surface.
- Make it Creamy – Reduce heat to low and pour in the half and half (or heavy cream). Stir until the soup is thickened and creamy.
- Add Spinach & Finish – Stir in the chopped spinach and let it wilt for about 2 minutes. Adjust seasoning if needed.
- Serve & Enjoy – Ladle into bowls and serve warm with crusty bread or a side salad.
Notes
- Dairy-Free Version – Use coconut milk or a dairy-free creamer instead of half and half.
- Spicy Kick – Add red pepper flakes or a dash of hot sauce for extra heat.
- Vegetarian Option – Swap chicken for mushrooms or white beans and use vegetable broth.
- Extra Herbs & Seasoning – Add fresh basil or parsley for a more vibrant flavor.
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing – Freeze without the cream, then add it when reheating for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
