Description
Big Mac Sliders bring all the iconic flavors of the classic Big Mac into a fun, bite-sized form perfect for parties, game days, or family meals. Easy to make on a sheet pan, these sliders are loaded with seasoned beef, special sauce, lettuce, pickles, and melted cheese for an irresistible crowd-pleaser.
Ingredients
For the Sliders:
1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced onion
12 slider buns
6 slices American cheese
Shredded lettuce
Dill pickle slices
1 tablespoon melted butter
Sesame seeds
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons French dressing
2 tablespoons sweet relish
1 tablespoon finely minced onion
1 teaspoon white vinegar
1 teaspoon sugar
Instructions
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Preheat oven to 350°F. Mix special sauce ingredients and refrigerate.
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Combine ground beef, salt, pepper, and minced onion.
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Press beef mixture into a rectangle on a baking dish or sheet pan.
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Bake for 20–25 minutes until fully cooked.
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Top with cheese slices and return to oven to melt.
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Lay out slider bun bottoms in a baking dish.
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Spread half the special sauce, add shredded lettuce.
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Place cooked beef and cheese slab over lettuce.
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Top with pickles, minced onions, and remaining sauce.
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Add bun tops, brush with butter, and sprinkle with sesame seeds.
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Serve warm.
Notes
Swap American cheese with cheddar or pepper jack for different flavor.
Add jalapeños for extra spice.
Use ground turkey or chicken for a lighter option.
Toast buns lightly if desired for extra sturdiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
