Description

Indulge in the luxurious flavors of Black Forest Cheesecake, a decadent dessert combining rich chocolate cheesecake and a tangy cherry topping. With a buttery chocolate cookie crust and glossy cherry filling, this cheesecake offers a delightful mix of creamy, chocolatey, and fruity bliss. Perfect for any special occasion or just as a treat, this dessert will leave a lasting impression!

Ingredients

For the Chocolate Cheesecake:

2 cups chocolate cookie crumbs

1/2 cup unsalted butter, melted

16 oz cream cheese, softened

1 cup sugar

1 cup sour cream

3 large eggs

1 cup melted dark chocolate

1 tsp vanilla extract

For the Cherry Filling:

2 cups pitted cherries (fresh or canned)

1/2 cup sugar

1 tbsp cornstarch

1/2 cup water

1 tbsp lemon juice

For the Topping:

Whipped cream

Chocolate shavings

Extra cherries

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Instructions

Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix chocolate cookie crumbs with melted butter. Press the mixture into the bottom of a springform pan to form a crust.
- Bake for 10 minutes, then remove from the oven and allow it to cool completely.
Make the Cheesecake Batter:
- Beat the cream cheese until smooth in a large bowl. Add sugar and mix well.
- Stir in sour cream, then add eggs one at a time, mixing well after each addition.
- Add the melted dark chocolate and vanilla extract. Mix until smooth and creamy.
Bake the Cheesecake:
- Pour the cheesecake batter over the cooled crust in the springform pan.
- Bake for 50-60 minutes or until the center is just set with a slight jiggle.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool gently.
- Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
Make the Cherry Filling:
- In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Let it cool completely.
Assemble and Serve:
- Once the cheesecake has chilled, spread the cherry filling on top.
- Decorate with whipped cream, chocolate shavings, and extra cherries.
- Serve and enjoy the ultimate combination of chocolate and cherry goodness!

Notes

Tip: If using frozen cherries, be sure to thaw them first and drain excess liquid.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The cheesecake can also be frozen for up to 3 months—just wrap tightly in plastic and foil and thaw overnight in the fridge.

Substitutions: You can use milk chocolate instead of dark chocolate for a sweeter variation.

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert, Cheesecake
Method: Baking
Cuisine: American, European-inspired