Description
Blackberry Pistachio Dream Bars combine a buttery biscuit crust, creamy pistachio filling, smooth cream cheese layer, and vibrant blackberry compote for an indulgent, elegant dessert. Perfect for special occasions or a luxurious treat, these bars are as stunning as they are delicious.
Ingredients
For the Base:
1 cup crushed digestive biscuits
1/4 cup unsalted butter, melted
For the Pistachio Layer:
1 cup shelled pistachios, finely ground
1/4 cup confectioners’ sugar
1/4 cup heavy cream
For the Cream Cheese Layer:
1 cup cream cheese, softened
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
For the Blackberry Layer:
2 cups fresh blackberries
1/2 cup granulated sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
For the Topping:
1/4 cup shelled pistachios, chopped
Fresh blackberries for garnish
Instructions
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Mix crushed biscuits and melted butter; press into lined 8×8 inch pan. Chill 20 minutes.
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Blend ground pistachios, confectioners’ sugar, and heavy cream; spread over biscuit base. Chill 20 minutes.
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Beat cream cheese, confectioners’ sugar, and vanilla extract until smooth; spread over pistachio layer. Chill.
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Heat blackberries, sugar, lemon juice, and cornstarch in a saucepan until thickened. Cool slightly and spread over cream cheese layer. Chill until set.
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Garnish with chopped pistachios and fresh blackberries before serving.
Notes
Swap blackberries for raspberries, strawberries, or mixed berries.
Add chocolate drizzle for extra indulgence.
Use gluten-free biscuits for a gluten-free version.
Toast pistachios before grinding for enhanced flavor.
Make individual portions in muffin liners for parties.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (partial cooking for compote)
- Cuisine: American, Mediterranean-Inspired
