Description
A Blooming Onion is the ultimate crispy, savory appetizer that’s sure to impress! This dish features a large onion cut into a flower-like shape, battered, and deep-fried to golden perfection. With a savory blend of spices including paprika, garlic powder, and cayenne pepper, the crispy onion petals offer a delicious contrast to the sweet, tender onion inside. Perfect for parties, game nights, or any special occasion, this Blooming Onion will be the center of attention and quickly become a favorite!
Ingredients
1 large sweet onion (such as Vidalia)
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
½ tsp cayenne pepper
½ tsp salt
Instructions
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Prepare the Onion: Peel the onion and slice off the top. Make a small cut at the base so it can stand flat. Carefully cut the onion into 12-16 wedges, making sure not to cut all the way through the root, so the onion can “bloom” when fried.
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Make the Coating: In a bowl, whisk together flour, paprika, garlic powder, cayenne pepper, and salt.
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Dredge the Onion: Gently separate the onion petals and dip the entire onion into the flour mixture, ensuring each petal is coated. Shake the onion to help the flour reach all the crevices.
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Fry the Onion: Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully lower the coated onion into the hot oil and fry for 3-5 minutes, or until golden and crispy. Remove with tongs and place on a paper towel-lined plate to drain excess oil.
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Serve: Let the Blooming Onion cool slightly before serving. Serve with your favorite dipping sauce, such as ranch or spicy ketchup.
Notes
Spicy Blooming Onion: Increase cayenne pepper or add chili powder for extra heat.
Seasoned Flour: Add black pepper, onion powder, or Italian seasoning to the flour for added flavor.
Oven-Baked Version: For a lighter version, bake the onion at 400°F (200°C) for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
