Whisk the Cream and Milk:

• In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar. Continue whisking until the sugar is fully dissolved, and the mixture is smooth.

Add the Flavoring:

• Stir in the vanilla extract and almond extract. These will create the signature flavor of Blue Moon Ice Cream.

Color the Ice Cream:

• Add a few drops of blue food coloring and mix well until you achieve your desired vibrant blue color. Add more food coloring if you want a deeper hue.

Churn the Ice Cream:

• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, or until the ice cream is smooth and fluffy.

Optional Cherry Addition:

• If desired, fold in the maraschino cherries for added sweetness and color.

Freeze the Ice Cream:

• Once the ice cream has churned, transfer it to a container and place it in the freezer. Freeze for at least 4 hours or until firm.

Serve and Enjoy:

• Scoop your Blue Moon Ice Cream into bowls or cones, and enjoy the delightful combination of creamy texture and fun flavor!