Description
This Blueberry Pie Cake with Buttercream Frosting is a delicious fusion of classic blueberry pie and indulgent cake. With moist vanilla cake layers, creamy buttercream frosting, and a sweet-tart blueberry pie filling, this dessert is perfect for celebrations or any occasion. Whether you’re using a boxed cake mix or a homemade vanilla cake, this easy-to-make recipe will be a hit at your next gathering.
Ingredients
1 box white cake mix (plus ingredients listed on the box like eggs and butter)
1 cup blueberry pie filling
1 cup vanilla buttercream frosting (store-bought or homemade)
Instructions
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Prepare the Cake: Follow the directions on the box for the cake batter.
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Bake: Pour the batter into two 9-inch round cake pans and bake as per box instructions.
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Cool: Allow the cakes to cool completely on a wire rack.
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Assemble:
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Once cooled, remove cakes from the pans.
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Place one layer on a serving plate and spread with frosting.
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Place the second layer on top and frost again.
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Spoon blueberry pie filling over the frosting, spreading it evenly.
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Notes
Tip: Use homemade blueberry pie filling for a personalized touch.
Store the cake in an airtight container in the refrigerator for up to 3 days.
The cake can be frozen for up to 2 months without the topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
